I'm excited for all of our lamb cuts this year, but I am ESPECIALLY excited about these beautiful racks. They are "frenched" (cut so the rib bones are exposed). You can cook them as is for a beautiful (and delicious) centerpiece or slice in between the bones for lamb "lollipops".
Weight and sizes are as follows:
Small: up to 1 lb.
Medium: 1 - 1.5 lbs.
I'm excited for all of our lamb cuts this year, but I am ESPECIALLY excited about these beautiful racks. They are "frenched" (cut so the rib bones are exposed). You can cook them as is for a beautiful (and delicious) centerpiece or slice in between the bones for lamb "lollipops".
Weight and sizes are as follows:
Small: up to 1 lb.
Medium: 1 - 1.5 lbs.
